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Vegan Truffle Descriptions
Sunday, February 19th, 2012Tags: agave nectar, almond milk, cacao, cacao beans, cacao nibs, coconut milk, Dominican Republic, ganache, oat milk, organic, Peru, rice milk, single origin, soy free, tea infused, vegan
Posted in Chocolate Making, Health, Lady Chocolatier Products, Reviews, Tasting | No Comments »
How organic cacao farming helps one community unite, to rise above an economic crisis
Wednesday, September 21st, 2011Tags: cacao, Chocolate Country, cooperative, Dagoba, direct trade, documentary, Dominican Republic, drying, fair trade, farming, fermenting, harvesting, La Cooperativa Red Guaconejo, La Red, Loma Guaconejo Scientific Rainforest Reserve, organic, Peace Corps, stone ground chocolate, Taza Chocolate, UNDP, USAID
Posted in Chocolate Making, Enviroment, News | 6 Comments »
