Our 40% milk chocolate bar is made using noble beans sourced from Costa Rica, the Finca La Amistad in the north of the country. This well balanced milk chocolate is distinguished through a harmonious cacao complemented by a pleasant milk flavour. The traditional, gentle production process releases the delicate aromas. The flavour of caramelized almonds is rounded with mild honey. The sensory adventure of this milk chocolate finishes with the flavour of a sweet, ripe banana.